The Rutledge Menu
The Rutledge, a hidden gem in the heart of Nashville, offers a trendy and upscale dining experience perfect for any celebration. With a menu featuring hand-cut ribeye, avocado toast, and truffle Parmesan fries, the food at The Rutledge is described as fantastic by customers. The intimate ambiance, complete with blue lights and a second-floor seating area, adds a touch of sophistication to the dining experience. Customers rave about the attentive service, particularly mentioning server Steve who made their evening memorable. The cocktail bar, New American cuisine, and extensive wine selection make The Rutledge a must-visit destination for foodies looking for a unique dining experience in Nashville. Make sure to book a reservation in advance to secure a table at this beloved restaurant.
Brunch
Brunch Board
Assortment of breakfast favorites, meats cheese & fruit
Classic Breakfast
Three eggs any style, bacon, a biscuit and your choice of breakfast potatoes or fruit
Hot Chicken Biscuits
Hot chicken served on two buttermilk biscuits finished with honey and a side of breakfast potatoes
French Toast
French toast, finished with fresh berries & powdered sugar, served with bacon
Prime Breakfast Hash
Signature prime rib, roasted potatoes, onions & peppers, topped with a fried egg, out Hot bearnaise sauce & a fresh citrus arugula salad
French Toast BLT
Thick cut maple bacon, tomato and fresh citrus arugula salad served on a savory brioche toast & side fruit parfait
Fruit Parfait
Yogurt, fresh berries and granola, dressed with local honey
Avocado Toast
Sourdough, fresh avocado mash, tomato, fried egg Add smoked salmon |
Skillet Cinnamon Roll
Pull-apart style topped with cream cheese icing & pecans
Smoked Salmon Benedict
toasted French baguette, smoked salmon & fried egg topped with bearnaise sauce, tomatoes & fresh basil
Waffle
Belgian waffle, served with baconadd almonds, chocolate chips or fresh berries | add hot chicken |
Tuna Crisps
Crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki
Santa Monica Roll
Crab surimi, avocado, asparagus, red bell pepper, topped with flame broiled salmon
Alaskan Roll
Salmon, avocado & cream cheese
Grilled Salmon + Strawberry Salad
Fresh strawberries, dried cranberries, apple slices, tossed in a citrus vinaigrette, topped with feta cheese and toasted almondsAdd chicken or shrimp | Add oz Filet
Rutledge Caesar
Tuscan romaine, oven roasted tomatoes, house-made Caesar dressing, Parmesan crispsAdd chicken or shrimp | Add oz filet or salmon
French Dip
Thinly sliced prime rib, jack cheese, served on a toasted french baguette with a side of au jus and creamy horseradish aioli
The Rutledge Lobster Roll
Butter-poached lobster, tarragon tartar sauce, served on a butter-toasted potato roll
The Rutledge Prime Cheeseburger
House made prime chuck and prime brisket patty, roasted garlic aioli, lettuce, tomato, red onion, and house made dill picklesadd bacon | add fried egg | add avocado |
Margherita Pizza
Fire roasted tomato, fresh mozzarella, pesto and basil
Bacon
Eggs
Smoked Salmon
Greek Yogurt
Small Parfait
Biscuits + Jam
Buttered Toast
Breakfast Potatoes
Seasonal Fruit
Truffle French Fries
Drip Coffee
Espresso
Cappuccino
Latte
Americano
Affogato
Tazo Tea
Revelette Red Blend
Napa Valley, CA
Revelette Rose
Lodi, CA
Revelette Sauvignon Blanc
Sonoma, CA
Lucien Albrecht, Brut Rose
Alsace, FR
Lucien Albrecht Brut + Brut Rose
Alsace, FR
Moet Chandon
Champagne, FR
Rutledge Mimosa
Bloody Mary
Espresso Martini
Mimosa Flight
Red, White, And Rose Flight
Revelette Red Blend, Sauvignon Blanc, and Rose. oz each
Coca-Cola Products
Sparkling
San Pellegrino
Basil Cucumber Lemonade
Cucumber, basil, simple, and lemon
Still
Acqua panna
Kiwi Hibiscus Collider
kiwi, hibiscus, rosemary, honey, lemon + soda
Strawberry Prohibition
Strawberry puree, pineapple, lime, simple, mint
Parmesan Meatball Trio
Meatballs, served in our housemade marinara sauce, dressed with fresh basil and parmesan
Shrimp Ceviche
Tomato, onion, jalapeno, cilantro, lime, garlic, salt
Blackened Prime Rib Sliders
Blackened prime rib, spicy red onion marmalade, horseradish aioli, jack cheese, served on butter- toasted brioche
Ahi Tuna Poke Bowl
Freshly sourced ahi tuna, soy sauce, sesame oil, sushi rice, pineapple, cucumbers, avocado
Happy Hour
Main Menu
Lobster Bites
Our signature lobster on crostini
Spinach & Artichoke Dip
Served with sour cream & warm tortilla chips
Shrimp Wonton
Jumbo shrimp served with hot honey
Charcuterie Board
Assortment of meats, cheeses & house-made preserves
Tuna Crisps
Crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki
Steak Rolls
Shaved ribeye served with chimichurri
Shishito Peppers
Seared with himalayan sea salt
Avocado Deviled Eggs
Topped with candied bacon
Shrimp Banh Mi
Crispy shrimp, yum yum sauce & naan
Tuna Tartare
Avocado, cucumber, radish & toro sauce
Jumbo Shrimp Cocktail
Blood orange cocktail sauce & lemon
Truffle Parmesan Fries
Santa Monica Roll
California roll topped with baked salmon
Alaskan Roll
Salmon, avocado & cream cheese
Spicy Tuna
Tuna, cucumber & avocado
Nigiri
Four pieces of your choice: tuna or salmon
Pressed Sushi
Sashimi tuna stacked with avocado & spicy mayo
California Roll
Crab, avocado, asparagus & red pepper
Shrimp Tempura Roll
Shrimp, asparagus & cucumber
Filet Mignon Roll
Filet, avocado, cream cheese & jalapeno
Filet Mignon
oz filet served ala carte
Roasted Prime Rib
oz served ala carte
Hand Cut Ribeye
oz served ala carte
Bone-In Cowgirl Ribeye
oz served ala carte
Signature Lobster Roll
New England lobster in tarragon tartar on potato roll served with your choice of side
Scottish Salmon
oz served with choice of side
Ahi Tuna
Freshly sourced from Honolulu, hi, lightly seared & served with choice of side
Mahi Mahi
Jerk seasoning, served over a coconut infused rice cake with fresh mango salsa
/ Rotisserie Chicken
Lemongrass peppercorn glaze & served with choice of side
Signature Meatball
Served over angel hair pasta with marinara or pesto
Seasonal Pasta
Rotating seasonal selection
Tuscan Shrimp Pasta
Wild caught shrimp over angel hair pasta, sauteed capers, tomatoes, red pepper, fresh basil, lemon, white truffle oil & pesto
Shrimp & Avocado Salad
Jumbo zesty shrimp, avocado, lime, onion & agave citrus vinaigrette
Kale Caesar
Kale blend topped with parmesan, croutons & caesar dressing
The Rutledge Salad
Red onions, cucumbers, cheese, deviled egg, tomatoes, carrots, croutons & choice of dressing
Grilled Salmon + Strawberry Salad
Spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in Agave citrus vinaigrette
Thai Filet & Noodle
Seared filet pieces, avocado, cucumber, basil, mint & agave citrus vinaigrette
Fresh Chopped Salad
Kale blend, almonds, bleu cheese crumbles, crispy red onion, sweet honey mustard
Caprese Salad
Heirloom tomato, fresh basil and mozzarella drizzled with olive oil & balsamic
The Rutledge Prime Cheeseburger
Prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoliadd bacon | add fried egg | add avocado |
The Rutledge Lobster Roll
New England lobster in tarragon tartar on potato roll
Chicken Sandwich
Nashville hot chicken, pickle & coleslaw
The Chicken Avocado
Spicy mayo, monteray jack, roma tomato, avocado & spinach
Portobello Sandwich
Grilled portobello, roasted red pepper, spinach & basil aoli
Mahi Tacos
Mahi, coleslaw, chimi churri & avocado on flour tortillas
French Dip
Shaved prime rib, monteray jack & au jus
Mashed Sweet Potatoes
Grilled Asparagus
Loaded Idaho Baked Potato
French Fries
Lobster Mac & Cheese
Skillet Cornbread
Brussels Sprouts
Kale Couscous Salad
Broccoli
Grilled Portobello
Lobster Bisque
House Soup
Berries & Cream
Layered Chocolate Cake
Lemon-Berry Mascarpone Cake
Apple Cobbler
Cookies & Milk
Ice Cream & Sorbet
Tennessee Tea
Sweet tea vodka, naranja, lemon, simple
Cucumbertini
Gin or vodka, lemon, simple, mint, cucumber
The Sapphire
Gin, elderflower, creme de violette, citrus, simple
Rutledge Espresso Martini
Vanilla vodka, coffee liqueur, local espresso, dem
Cowgirl Casanova
Vodka, peach rum, carpano dry, citrus, diamond ice
Revelette's Rebellion
Revelette bourbon, pimm's, lemon, local honey
Smoke & Spice
Mezcal, reposado, red pepper, lemon, smoke
La Vie En Rose
Revelette rose, elderflower, strawberry, citrus, mint
Glitter & Gold
Berries, bubbles, glitter, sparkler
Harvest Moon
Vodka, plum, raspberry, ginger, thyme
Autumn Glory
Apple brandy, cinnamon-agave, lemon, egg white
Siren's Solstice
Reposado, pomegranate, lime, agave
Signature Cocktails
Wine List
Ken Wright Cellars
Willamette Valley, OR
Arrogant Frog
Languedoc, FR
Alexana
Willamette Valley, OR
Duckhorn - Migration
Napa Valley, CA - St. Helena
Frank Family
Napa Valley, CA - Calistoga
Saldo By Orin Swift
Napa Valley, CA - St. Helena
Ferrari-Carano
Sonoma County, CA
Catena Vista Flores
Mendoza, Arg
Red Schooner By Caymus
Andes Mountains, Arg
Rutherford Ranch
Napa Valley, CA - St. Helena
Quilt
Napa Valley, CA - St. Helena
Silver Oak
Sonoma, CA - Alexander Valley
Revelette Red Blend
Napa Valley, CA - Rutherford
Chappellet Signature
Napa Valley, CA - St. Helena
Caymus Special Selection
Napa Valley, CA - Rutherford
The Prisoner
Napa Valley, CA - St. Helena
Stags' Leap
Napa Valley, CA
Flor
Prosecco, IT
Nucos Brut Rose
Chile
Moet Chandon
Champagne, FR
Veuve Cliquot Brut
Dom Perignon
Champagne, FR
Barone Fini Pinot Grigio
Alto Adige, IT
Acrobat Pinot Gris
Oregon
Giesen
Marlborough, NZ
Cade
Napa Valley, CA
De Villebois
Sancerre, FR
Domaine Gueneau
Sancerre, FR
Mer Soleil
Central Coast, CA
Cakebread Cellars
Napa Valley
Chappellet
Napa Valley
J Vineyards
Russian River Valley
Shafer Red Shoulder Ranch
Alexander Valley
Sepeltsfield
Eden Valley, AU
B. Becker
Rheingau, DE
Revelette Rose
Napa Valley, CA - Rutherford
Rose Gold
Provence, FR
Nigori
Santa Monica Roll
California roll topped with baked salmon
Alaskan Roll
Salmon, avocado & cream cheese
Spicy Tuna
Tuna, cucumber & avocado
Nigiri
Four pieces of your choice: tuna or salmon
Pressed Sushi
Sashimi tuna stacked with avocado & spicy mayo
California Roll
Crab, avocado, asparagus & red pepper
Shrimp Tempura Roll
Shrimp, asparagus & cucumber
Filet Mignon Roll
Filet, avocado, cream cheese & jalapeno
Margherita Pizza
Roasted tomato, fresh mozzarella, pesto & fresh basil
Roasted Veggie Pizza
Assortment of roasted seasonal vegetables, homemade red sauce, fresh mozzarella & topped with citrus arugula salad
Spicy Sicilian Pizza
Hot sopressata, salami, roasted garlic & red pepper flakes
Pizza Blanco
Pesto, fresh mozzarella, fresh basil & oregano
Three Cheese
Sharp cheddar, fontina & mozzarella
Truffle Parmesan Fries
Layered Chocolate Cake
Lemon-Berry Mascarpone
Vanilla crumb cake with lemon-cream filling and berries
Cookies & Milk
Freshly baked Christie's cookies served with chilled milk
Ice Cream & Sorbet
Rotating seasonal selection
Salted Caramel White Russian
Salted caramel, vodka, Kahlua & heavy cream
Espresso Martini
Vanilla vodka, Bailey's, Kahlua & espresso
Creme Brulee Martini
Vanilla vodka, white chocolate liquer & Bailey's
Grasshopper
Creme de menthe, cocao & mint
Late Night - Nashville
Wine - Nashville
Drappier, Brut Carte D'Or
Champagne, FR
Shramsberg, Mirabelle Brut
North Coast, CA
Lucien Albrecht, Brut Rose
Alsace, FR
Rose Gold
Provence, FR,
Revelette Rose
Rutherford, Napa Valley, CA |
Buehler
Sonoma, CA - Russian River Valley
Mer Soleil Silver
Central Coast, CA,
Gaierhof, Pinot Grigio
Trentino-Alto Adige, IT,
Stolpman Vineyards, Sauvignon Blanc
Ballard Canyon, CA,
Yealands, Sauvignon Blanc
Marlborough, NZ,
Willamette, Valley Vineyards Reisling
Willamette, OR,
Macmurry, Estate Vineyards
Sonoma, CA - Russian River Valley
Belle Glos, Clark & Telephone
Santa Maria Valley, CA,
Napa Smith
Napa Valley, CA,
Revelette Red Blend
Napa Valley, CA - Rutherford
CH Pierrefittee
Bordeaux, FR - Lalande de Pomerol
Bodegas Nieto Senetiner
Mendoza, AR - Lujan de Cuyoo,
Fried Green Tomatoes
Southern fried green tomatoes, crab pimento cheese dressed with red pepper jam
Warm Pimento Cheese Crab Dip
Served with warmed house-made focaccia
Spinach & Artichoke Dip
Served with sour cream & warm tortilla chips and fresh vegetables
Shrimp Wontons
Six wonton wrapped shrimp served with Mike's hot honey
Prime Rib Steak Rolls
Tender prime rib, caramelized onions, smoked gouda fried in wontons served with roasted jalapeno crema
Baha Shrimp Cocktail
Shrimp, red onion, cucumber and jalapenos served in a spanish style cocktail sauce topped with fresh avocado
Oysters Rockefeller
/ dozen traditional New Orleans Rockefeller
Charcuterie Board
Chef's selection of finely cured meats and cheeses
Tuna Crisps
Fried wontons, ahi tuna, jalapeno-mango salsa, micro- greens, dressed in a teriyaki sauce
Truffle Polenta Fries
Battered house-made polenta, served with a mozzarella vodka sauce
Tomato Basil
Lobster Bisque
House Salad
Caesar Salad
Chris's House Made Focaccia
Spicy Tuna Tempura Roll
Spicy tuna, sushi rice, nori, tempura batter
The Rutledge California Roll
Crab surimi, avocado, asparagus, red pepper
Pressed Ahi Tuna
Ahi tuna, avocado, sriracha mayo
Surf And Turf Roll
Lobster, jalapeno, avocado, red bell pepper, topped with hoisin glazed filet mignon, sriracha mayonnaise and tempura flakes
Santa Monica Roll
Crab surimi, avocado, asparagus, red bell pepper, topped with flame broiled salmon
Shrimp Crunch Roll
Tempura shrimp, asparagus, cream cheese, cucumber, tempura flakes, dressed with unagi sauce and sriracha mayonnaise
Nigiri
Fresh salmon, ahi tuna, jumbo shrimp dressed with lemon infused EVOO
Vegetable Roll
Fresh avocado, cucumber, red bell pepper, nori
Charred Mexican Corn
Chipotle crema, street corn, peppers and onions topped with smoked gouda
Spicy Italian Carne
Tomato sauce, genoa salami, pepperoni, mozzarella and dusted with crushed red pepper
Fig Flatbread
Fig jam, red onion, arugula and goat cheese topped with arugula
Chicken Pesto Flatbread
Pesto, grilled chicken, tomatoes, spinach and fontina
Rutledge Caesar
Tuscan romaine, oven-roasted tomatoes, house-made Caesar dressing, Parmesan crispsadd chicken | add oz filet or salmon | add shrimp |
Grilled Salmon + Strawberry
Fresh strawberries, dried cranberries, apple slices, tossed in a citrus vinaigrette, topped with feta cheese and toasted almondsadd chicken | add oz filet | add shrimp |
Grilled Shrimp + Avocado
Grilled shrimp, spinach, red onions, tossed in a citrus vinaigrette, topped with sliced avocado
Black + Blue Filet Salad
oz grilled filet, fresh arugula, tossed in a white balsamic with bleu cheese crumbles, blackberries and pecan brittleadd chicken | add salmon | add shrimp |
Chicken Cobb
Grilled or fried chicken breast, mixed greens, honey mustard, oven roasted tomato, diced avocado, hard boiled egg, fried red onion and smoked goudaSubstitute salmon or filet
The Rutledge Prime Cheeseburger
House-made prime chuck and prime brisket patty, roasted garlic aioli, lettuce, tomato, red onion, and house-made dill picklesadd bacon | add fried egg | add avocado |
Wagyu Bleu Bacon Burger
Ground wagyu beef, bleu cheese, thick-cut bacon, red onion and arugula
Grilled Chicken And Avocado
Grilled chicken breast, sliced avocado, red onion, spinach, cucumbers, tomato and sriracha mayonnaise
The Rutledge Lobster Roll
Butter-poached lobster, tarragon tartar sauce, served on a butter-roasted potato roll
Caprese Grilled Cheese Panini
House-made focaccia, basil aioli, oven roasted tomato, fresh mozzarella, served with a cup of tomato basil soup
French Dip
Thinly sliced prime rib, jack cheese, served on a toasted french baguette with a side of au jus and creamy horseradish aioli
Pan Seared Ahi Tuna
Ahi tuna, lightly seared with purple sticky rice, stir-fry sugar snap peas and bell pepper, finished with a teriyaki sauce
Grilled Hawaiian Mahi Mahi
Cilantro marinated mahi-mahi, coconut-lime sushi rice and pineapple chutney
Scottish Salmon
Saffron israeli couscous, campari tomatoes, kale, candied pecans, finished with a warm bacon vinaigrette
Mexican Street Corn Pasta
Bucatini, roasted corn, red peppers, onions, cilantro, chipotle crema, finished with roasted jalapeno crema and queso frescoadd chicken | Add oz filet or salmon | add shrimp |
Chicken Two Ways
Seared airline chicken, and chicken confit with Yukon gold mashed potatoes and green beans finished with a roasted jus
Bang Bang Shrimp Pasta
Seasoned shrimp, tossed with fettuccine and bang-bang sauce, napa cabbage slaw, red pepper flakes and cilantro
Rutledge Prime Meatloaf
Ground American prime beef, served with Yukon gold mashed potatoes, roasted broccolini, finished with a wild mushroom gravy
Pan Seared Scallops
U- sea scallops, firecracker stoneground grits and roasted red pepper gravy
Braised Short Rib
Spiced cola braised short rib, served with Yukon gold mashed potatoes and heirloom carrots
Oz Hand Cut Prime Ribeye
Oz Filet Mignon
With Cognac caramelized onion butter
Filet Oscar
oz filet served with bearnaise sauce and jumbo lumb crab
Oz Prime Rib
Rosemary and garlic rubbed prime rib
Oz Bone-In NY Strip
Bleu Cheese Bacon Butter
Garlic Herb Butter
Bearnaise Sauce
Butter Sauteed Lobster
Jumbo Lump Crab Meat
Mashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Lobster Mac And Cheese
Loaded Baked Potato
Grilled Asparagus
Green Beans
Broccolini
Brussels Sprouts
Truffle French Fries
Heirloom Carrots
Flourless Chocolate Cake
Dressed with white and dark chocolate sauce and raspberries
Creme Brulee
Genuine Madagascar vanilla bean custard served with fresh berries
Apple Cobbler
Graham cracker crust served with vanilla gelato
Cookies And Milk
Traditional Christie's chocolate chip cookies and milk
Limoncello And Mascarpone Cake
Served with sugared berries
Coca-Cola Products
Sparkling
San Pellegrino
Still
Aqua Panna