This a a wonderful kept secret. The food is fantastic and drinks are good. I would highly recommend this restaurant for any of your celebrations.

I thoroughly enjoyed myself at the Rutledge for my 23rd birthday weekend in Nashville. The decor of the restaurant is so aesthetically pleasing, especially for pictures. It gives a very intimate ambience with the blue lights and the stairs up to the second floor. I like that this restaurant was tucked on the side of Broadway, so you don't have to go through all of the clutter of the bars. Service was amazing, our waitress took care of our big party with ease, and there were no faults at all there. The food was great. We started off with spinach dip, and the truffle Parmesan fries. Those fries are amazing, the garlic aïoli comes with is so good. I ordered the hand cut ribeye with macaroni and cheese and grilled asparagus. It was delicious! Everyone else in our party ordered the chicken, salmon, mahi-mahi, and the tuna. They all said the food was great! I definitely will return whenever I'm in the city.

I just love the entire posh vibe here. I ordered the avocado toast with a side a fries. The avocado toast was so good and so filling. The fries were a generous portion and so crispy. Writing this makes me want to go back. Just make sure you have a resy, so you can ensure you'll get a table. we went for brunch!

OH my GOD this place is unbelievable! The food, the people the ambiance! The best restaurante in Nashville!!!! Wow Try the strawberry salad!!!

We had the most fantastic time at Rutledge because of our server Steve!! He made the experience memorable!! Steve knew our names and called us by them throughout the entire dinner...there are 5 of us! We ordered the seasonal pasta, ribeye, filet roll, ahi tuna, bisque, shishito peppers and chicken noodle soup!! Delish!! Thank You!!

The first thing that blows you away is the AMBIANCE! The decor is immaculate- down to the lighting, silver accents , led lights , and art ! The bar sits in the middle of the restaurant with dining on each side . The restaurant sits on two level with dining on the top . Me and my husband dined here for Saturday brunch. We were greeted by the hostess CC. She was warm , friendly and professional. Our server was McKinsey - she was attentive , friendly, and did an awesome job walking us through the menu . My husband ordered the breakfast board and of course I nibbled on his plate a bit , this is a MUST to try on the menu . The smoked salmon is high quality and very fresh . The bacon was thick cut and the waffles were delicious. I had bacon and eggs . The bacon was a different cut than what was on the breakfast board and the eggs could have been cooked a little harder in my opinion. The biscuit and potatoes were delicious and McKinsey brought out some strawberry Jam for me . Now - the libations...I had the mimosa flight and had tons of champagne left so it was well worth the price because you mix it yourself . ..and the Moët vending machine- I loved the idea of this ! You purchase a token and use the token to purchase a miniature bottle of Moët ! The restaurant was also beautifully decorated for the holiday season.

This is review for the speakeasy at The Rutledge, Anonymous. It was a pleasant surprise and fun experience talking to Josh about alcohol anxiety te artistry of mixology. It's dark, moody, modern, and mature. Josh was knowledgeable and hospitable. I told him that my favorite cocktail was a Paloma and he asked me if I wanted to make it with some Fall flavor. BUT IF COURSE I DID! I enjoyed my drink and my best friend loved hers. I recommend that anyone who really wants a masterful cocktail experience with premium alcohols, artistry, and an intimate atmosphere come here. Like most people who've been in Nashville a long time, going downtown is like nails on a chalkboard but this made the spooky season speak easy crawl worth it alone! I love it enough to come back downtown.

First time here and everything we had was great. The mimosa flight is honestly a good deal even at $38. The heirloom Bloody Mary may just be the best Bloody Mary in Nashville. I had the French toast and wow was it good. My wife had the prime rib hash. I tried a bite and it's extremely good. The skillet cinnamon rolls are too sweet and I appreciated that though know that it's biscuit dough rather than yeast dough. Not saying it is bad just not what you would get from a bakery.